Every year in the town of Sueca, Valencia, chefs from around the world square off in a tasty competition to make the best Paella Valenciana anywhere. Click below to listen or download, and don’t forget to subscribe in iTunes, Google Play, iHeartRADIO, PodBean, PlayerFM or iVoox. Scroll down for links and a few more pics.[thrive_leads id=’3415′]
Here are links to all the chefs I interviewed
Leno from Simply Spanish in Melbourne Australia.
Leo from Coraloense in Los Angeles California.
Juan from Juan’s Paella Catering in Melbourne Australia.
Jordi from El Tast in Paris France.
Armondo from The Paella Wine and Beer Festival in Los Angeles California.
Fred and Stephanie from Casa de Playa in Mornington, Australia
Yuki and Takaku from Anocado, Tokyo Japan.
Jesus Romero from Social Paella catering in Los Angeles California.
Asador Altamira in Alaquàs Valencia (the restaurant that took home first prize).
I had my hands full with recording audio, but I did manage to get a few phone snaps…
Credits: Crazy scream sound effect by Ragdoll485, “Torture” on www.soundbible.com