Tag Archives | podcast

The Musical Streets of Málaga

Take a virtual trip to the streets of Málaga. Click below, but don’t forget your headphones or earbuds. Please let me know what you think in the comments. Thanks for listening and I hope you enjoy it!


Madrid is Calling You

After a tremendous response to the binaural soundscape I did of Madrid’s Rastro–you said, “¡Más, más!”–I got right on it. Here it is. Remember, you must wear earbuds or headphones to enjoy the three-dimensional sound experience. I hope you like it, and if you do, it would be a big help if you leave a review on iTunes for me (click the link and then hit the “View in iTunes” button, where you’ll see the menu for Ratings and Reviews). Thank you for your support!


Madrid’s Rastro: A Feast for the Ears

My latest podcast takes you on a sound-rich tour of the Rastro. Using custom built microphones and a special setup, I recorded this in binaural audio, which is incredibly immersive and three dimensional. You’ll feel like you’re there. If you’ve never heard binaural audio recordings before, you’re in for a treat. (To get the effect, you have to wear headphones or earbuds.)

I’d love to hear your comments! Thanks for listening.


Jamón, The Podcast. Part One


My good friend Graham Roumieu, a very accomplished visual artist, made the above illustration for my podcast cover art. (And this one blinks every five seconds. Cool, eh?) I think it’s perfect. Funny but also elegantly simple and incisive. Thank you Graham!

In this first of a two-part series about jamón Iberico de bellota, I talk about the history of pigs and pork with author Mark Essig. If you are a fan of food and history, buy his book (see the affiliate link below). It’s impeccably researched and written in a plain, clear prose style, making it both enjoyable to read as well incredibly informative.

Get a taste of it by hitting play on the podcast link below. I hope you enjoy and thanks for listening!


Paella Valenciana

Paella-ValencianaMy podcast on paella is now up! Listen to it here and sign up for the free recipe below. Adapted from the winning recipe of one of Spain’s greatest paella chefs, two-time Word Champion Julián Garcia. Trust me, you can taste the difference…

Get the authentic recipe for Paella. FREE!


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