Tag Archives | iberico

Jamón, The Podcast. Part One

mike-randolph-spain-animated

My good friend Graham Roumieu, a very accomplished visual artist, made the above illustration for my podcast cover art. (And this one blinks every five seconds. Cool, eh?) I think it’s perfect. Funny but also elegantly simple and incisive. Thank you Graham!

In this first of a two-part series about jamón Iberico de bellota, I talk about the history of pigs and pork with author Mark Essig. If you are a fan of food and history, buy his book (see the affiliate link below). It’s impeccably researched and written in a plain, clear prose style, making it both enjoyable to read as well incredibly informative.

Get a taste of it by hitting play on the podcast link below. I hope you enjoy and thanks for listening!


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