2 Responses to Seaside Salad

  1. Jonathan Moreno November 17, 2012 at 01:23 #

    Is this eaten much these days?

    • Mike Randolph November 17, 2012 at 10:58 #

      I’ve never seen it for sale. It was once commercially available in England, but that was a long time ago. The thicker stems used to be pickled and were reportedly very spicy.

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