Paella Valenciana

Paella-ValencianaMy podcast on paella is now up! Listen to it here and sign up for the free recipe below. Adapted from the winning recipe of one of Spain’s greatest paella chefs, two-time Word Champion Julián Garcia. Trust me, you can taste the difference…

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5 Responses to Paella Valenciana

  1. Yuri Mirabal March 25, 2016 at 20:47 #

    Hola Mike, thank you so much for this podcast. I haven’t been in Valencia yet but is definitely a place I will go on one of my recurrent visits to Spain

    I will also go to La Albufera Restaurant in Madrid. This May I’m travelling to Spain with my family, we are staying mostly in Madrid and one week in San Sebastian, and going to this restaurant is on the itinerary already.

    Looking forward for your next podcast

    • Mike Randolph March 26, 2016 at 10:45 #

      Hola Yuri, thanks very much for your comment. The Albufera is definitely out of the way, but also definitely worth a visit. As good as it gets. Let me know when you’re in Madrid and maybe we can meet over a caña or two!


  2. chero April 14, 2016 at 02:21 #

    I’m drooling Mike, how unlady like!

    Give this guy a TV show por favour!

  3. Juan December 8, 2017 at 08:04 #

    Finally a guy who actually promote the real paella! Thank God! there are so much bullshit out there making a business of something they don’t even know and that it should be illegal for totally distorting this dish and making a profit.

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