Vacation is over. Of course, like many Spaniards, I took the entire month of August off. I added Labour Day, because in Canada that’s sacred and well, why not. But time to get back to writing posts. (I took time off from writing but not from taking pictures or doing things that will hopefully provide some entertainment to my faithful followers. (Okay, there were a few days there that I really did take off but who’s counting?))
Here’s an image from one of my recent culinary adventures, a tapas lunch at Dani Garcia’s Manzanilla bar in Malaga. Garcia’s restaurant Calima holds two Michelin stars and Manzanilla borrows some of his famous dishes. I chose to eat over the glass tapas counter, which I thought was a good idea at the time but really it just made me hungrier…and cost me more money in the end because of it.
This is a Hot Dog Malaga style. Sausage made of pringá (pork, chorizo, pork fat) with caramelized tomatos and a mayonaise made with macadamia nuts. This, for less than five Euros.